018,50€
Kebab
Our signature sandwich. Fresh bread, flame-grilled meat, crunchy vegetables and house sauces.
Veal from France · AVS halal
Chargement
The authentic Berlin döner, elevated by the flame. Ultra-crisp artisan bread, tender meat caramelised after 24h of marinade, and the explosive crunch of our fresh vegetables of the day. The ultimate street-food experience.
In 1972, a Turkish cook in Kreuzberg invented the modern döner — flatbread, meat on the spit, fresh salads. Fifty years later, we bring that exact gesture to Gravigny.
Bread kneaded on site, French veal marinated for 24h, fresh market vegetables. Flame-grilled, never anything else.
Read our storyOur signature sandwich. Fresh bread, flame-grilled meat, crunchy vegetables and house sauces.
Veal from France · AVS halal
The generous plate: kebab, salad, tomatoes, white/red cabbage, house fries and crumbled feta.
Veal from France · AVS halal
Kebab meat, house fries and sauce in a handy box, to eat in or take away.
Veal from France · AVS halal
« Le meilleur döner que j'ai mangé depuis mes années à Berlin. Le pain est croustillant, la viande fondante, les sauces parfaites. »
« Service rapide, viande excellente, sauces maison. On sent que tout est fait sur place. Vraiment du niveau. »
« Pas besoin de chercher plus loin pour un döner berlinois à Gravigny. Le rapport qualité-prix est imbattable. »
Daily specials, behind the scenes, events — it's on Instagram.
Ask for your card at the counter: the 10th kebab is on us. Simple, no app.
Give Le Berliner Kebab. Gift cards available in-store, for any amount you like.
Ask at the counter or by phone.
The questions we get asked the most — to make your visit as smooth as possible.
No. Lunch service (11am–3pm) and dinner (5pm–10pm), there's always room at the counter or in the dining room — drop by whenever. Closed on Sunday.
Yes, the whole menu is available to take away, at the same prices as eating in. Allow 5 to 7 minutes of preparation. You can also call ahead to order and pick up.
No, we don't deliver and we're not on any platform (Uber Eats, Deliveroo, Just Eat). It's a choice: we'd rather serve our bread straight out of the oven than in a box twenty minutes later. Eat in or takeaway only.
Yes, AVS-certified halal meat for all our kebabs and platters. Veal and chicken from France, shown dish by dish on the menu.
Card and contactless, cash, and meal vouchers (Ticket Restaurant, Swile, Edenred, Up Déjeuner).
Yes — free parking along Avenue Aristide Briand, right in front of and around the restaurant. No trouble parking during service hours.
5 to 7 minutes on average. Allow 10–15 minutes on Friday and Saturday evenings between 7pm and 9pm, our busiest slots.
The allergen list is shown dish by dish on the Menu page, in line with EU food-information rules. Our dishes are prepared in a shared kitchen — traces are possible. For a severe allergy, tell the team before ordering.
